Our Alaska Pollack Roe are matured at the low sodium level of 4-5%. Once fermented, they are re-matured in black garlic concentrate and hence all unpleasant fishy smell is eliminated. This [...]
Matured using a traditional Korean technique, this dish is packed with sufficient nutrients. Your entire family will enjoy this tasty dish for its health benefits as well as its tender [...]
Matured at the perfect adequate temperature, the Pollack Entrails are deliciously chewy. Once it has been matured, it is then seasoned with organic sugar and rice syrup.
High in fat and protein, crabs are also rich in various amino acids such as glycine, alanine, glycinebetaine, glutamic acid, onosin acid and arginine, as well as iron, chitosan and [...]
High in fat and protein, crabs are also rich in various amino acids such as glycine, alanine, glycinebetaine, glutamic acid, onosin acid and arginine, as well as iron, chitosan and [...]
This low calorie dish will leave you with a pleasant lingering after-taste that keeps you satisfied even when you’re done dining. Often enjoyed on Bibimbab (tasty popular Korean [...]
The highest fresh quality octopus is matured perfectly so it is tenderly chewy to delight our customers. It is a perfect complement to most kinds of common vegetables. It is eaten mostly [...]
Matured using a traditional Korean technique, this dish is packed with sufficient nutrients. Your entire family will enjoy this tasty dish for its health benefits as well as its tender [...]
