CHEONG A GOOD FOOD
Fresh “Natural Food” Reliable for All Four Seasons
CHEONG A GOOD FOOD
Fresh “Natural Food” Reliable for All Four Seasons
Fresh “Natural Food” Reliable for All Four Seasons
CHEONG A GOOD FOOD
Directions
38, IT valley-gil, Gonggeun-myeon, Hoengseong-gun, Gangwon-do, Republic of Korea
Tel. +82-33-344-0645
Fax. +82-33-344-0641
HACCP Certificate Holder
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Major products
ㆍSeaeoned Alaska Pollack Roe
ㆍSeaconed Squid
ㆍSeaconed Small Octopus
ㆍSeaconed Alaska Pollack Entrails
Production product line
Salted Fish types
Side dish Types
Well-being Products
