Raw Crabs Marinated In Soy Sauce

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High in fat and protein, crabs are also rich in various amino acids such as glycine, alanine, glycinebetaine, glutamic acid, onosin acid and arginine, as well as iron, chitosan and vitamins. Selected female crabs of the east coast are salted, mixed in with various seasonings then poured into a special soy sauce flavored with healthy herbs. Its low sodium content eliminates any possible unpleasant fishy taste and is famous for the fresh taste of the ocean. When seasoned in fresh pepper flakes and other refreshing ingredients, the crabs generate a well balanced taste of traditional sea food of Korea.